Preserving and pickling have never been more popular, and these fermentation lids make the process easier than ever.
We love them because they:
- don’t need as much vertical shelf space as water filled airlocks
- fit all brands of wide mouth mason jars, like Ball, Kilner and Bormioli
- are food-grade silicone and stainless steel – easy to sterilise
- don’t need manually burping every day
- keep out mould and other greeblies from ferments
We use them for all our vegetable fermentation including sauerkraut, kimchi, vegetable pickles and also our water kefir.
- 4 Silicone Fermenting Lids
- 4 Stainless Steel Bands – 86mm outer diameter
- Plastic-free packaging
- Dishwasher Safe
- Dry before storing
- Sterilise before use