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penicillium candidum white mould
camembert brie cheese starter culture
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Cheese Starter Culture for Camembert & Brie - White Mould Cheeses

Regular price $12.31

Unit price per 

Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses.

The Culture Cupboard Camembert & Brie Starter Culture contains 5 sachets, each makes two Camembert with expertly blended cultures and white molds for a traditional cheese.

For detailed recipes and techniques for making white mould cheeses at home, see our book, "How to Make Camembert & Brie".

INGREDIENTS 
  • GMO free Maltodextrin,
  • Lactococcus lactis subsp. cremoris,
  • Leuconostoc,
  • Lactococcus lactis subsp. lactis,
  • Lactococcus lactis subsp. lactis biovar diacetylactis,
  • Penicillium candidum
ALLERGENS & STORAGE
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months

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