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Dairy Free Yogurt Starter Culture - 10 Litres - Twin Pack
Recipe for dairy free yogurt
What milk to use for dairy free yogurt
best yogurt maker
using yogurt starter
how to store yogurt starter
guide for yogurt making
homemade coconut yogurt
vegan yogurt nutrition information
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Dairy Free Yogurt Starter Culture - 10 Litres - Twin Pack

Regular price $20.49

Unit price per 

If you are already familiar with our dairy-free yogurt, you may want to buy the double pack of our Yogurt culture. It is more economical, and it has a long shelf life. 

Make 10 litres of your favourite non-dairy milk and follow the recipes provided.

THIS YOGURT CULTURE CONTAINS:

  • 10 sachets of starter culture
  • 10 sachets of organic base
  • 4 strains of dairy-free probiotic yogurt bacteria
  • Plant-based yogurt recipes include coconut, almond, cashew, soy, and more.

Welcome to the only yogurt culture designed for dairy-free yogurt fermentation. These specific strains for culturing plant-based yogurts deliver more consistent and cost-effective results than probiotic tablets or capsules.

MADE IN NZ

Culture Cupboard starters are made in NZ in small batches for maximum live culture counts. 

How to make Dairy-free yogurt?

We're here to help you make non-dairy yogurt as good as your favorite expensive brand from the supermarket.

  1. Each pack comes with a yogurt-making recipe guide
  2. Watch our videos above for how to use this plant-based starter
  3. Email us your questions - we're always happy to talk yogurt making
 What equipment?

To make vegan yogurt at home, we recommend the following yogurt-making equipment:

  1. A Kitchen Thermometer is essential for making consistent yogurt
  2. A Yogurt Maker. We recommend the Stainless Steel Yogurt Maker  
  3. Cotton Cheesecloth for straining Greek Yogurt. 
What plant milks to use?

This yogurt starter culture works with a range of plant-based milk to make:

  • coconut milk yogurt
  • almond milk yogurt
  • soy yogurt
  • oat milk yogurt
  • cashew yogurt 

The recipes share what to look for when buying plant milk for yogurt and how to make dairy-free milk from scratch at home. 

Ingredients
  • Organic Rice Starch
  • Agar
  • Streptococcus thermophilus
  • Lactobacillus acidophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Bifidobacterium
Allergens & storage
  • No allergens - 100% dairy-free starter culture
  • Store in the freezer
  • Shelf life 8-12 months

Because this starter culture is made fresh here in NZ, each batch has a long shelf life. When you receive them, store them in the freezer.

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