This strong vegetable rennet makes firm curds for cheese making and dairy desserts like junkets.
Culture Cupboard Rennet for Cheese Making contains five sachets; each makes 6 litres of milk into a wide range of soft and hard cheeses, leaving no bitterness in the finished cheese.
Instructions for use are included in the pack. It has a long shelf life when stored in the refrigerator.
- GMO-free maltodextrin
- Chymosin milk clotting enzyme produced through fermentation.
ALLERGENS & STORAGE
- Store in the refrigerator
- Shelf life 8-10 months