The Culture Cupboard® five-pack of Vegetarian Rennet containing five sachets; each makes 6 litres (6 quarts) of milk into a wide range of soft and hard cheeses. We use this rennet because it creates no bitterness in the finished cheese and it is also the rennet of choice for several of our favourite artisan cheesemakers.
Dissolve this strong vegetarian Rennet in cold, unchlorinated water and add to milk to coagulate it into firm curds, according to your recipe.
Ingredients: GMO-free Maltodextrin, Vegetarian Rennet (fermentation produced chymosin milk clotting enzyme).
Net WT: 10 g (0.35 oz)
Contains: 5 Packs
Cultures: Each pack coagulates up to 6 litres (6 quarts) of milk
COO: Made in NZ from imported ingredients