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rennet for cheesemaking
vegetarian rennet for cheese making
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Strong Vegetable Rennet for Cheesemaking

Regular price $8.90

Unit price per 

This strong vegetable rennet makes firm curds for cheese making and dairy desserts like junkets.

Culture Cupboard Rennet for Cheese Making contains five sachets; each makes 6 litres of milk into a wide range of soft and hard cheeses, leaving no bitterness in the finished cheese.

Instructions for use are included in the pack. It has a long shelf life when stored in the refrigerator.

INGREDIENTS
  • GMO-free maltodextrin
  • Chymosin milk clotting enzyme produced through fermentation.
ALLERGENS & STORAGE
  • Store in the refrigerator
  • Shelf life 8-10 months

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