Making Blue Cheese at home is a rewarding pastime for those who enjoy making and sharing artisan food.
The Culture Cupboard Blue Cheese starter culture contains 5 sachets, each sachet cultures 10 litres of milk with expertly blended cultures and moulds for a traditional cheese.
Perfect for homemade Stilton, Gorgonzola and Roqueforti style blue cheese recipes.
For complete recipes and techniques for making blue cheese styles at home, see our book "How to Make Blue Cheese".
- GMO free Maltodextrin,
- Lactococcus lactis subsp. cremoris, Leuconostoc,
- Lactococcus lactis subsp. lactis,
- Lactococcus lactis subsp. lactis biovar diacetylactis,
- Penicillium roqueforti.
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months