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cheddar gouda cheese starter culture
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Cheese Starter Culture for Making Cheddar, Edam, Gouda & Feta

Regular price $12.31

Unit price per 

This versatile cheese starter culture includes a blend of mesophilic lactic bacteria selected for the production of pressed semi-hard cheeses such as:

  • Cheddar
  • Gouda
  • Edam
  • Feta

It is perfect for low-temperature cheeses requiring a smooth, consistent paste.

Each pack contains five sachets that culture 8 litres of milk. This yields a finished cheese of approximately 1 kg.

INGREDIENTS
  • GMO-free Maltodextrin,
  • Lactococcus lactis subsp. cremoris,
  • Lactococcus lactis subsp. lactis
ALLERGENS & STORAGE
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months

 

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