This versatile cheese starter culture includes a blend of mesophilic lactic bacteria selected for the production of pressed semi-hard cheeses such as:
It is perfect for low-temperature cheeses requiring a smooth, consistent paste.
Each pack contains five sachets that culture 8 litres of milk. This yields a finished cheese of approximately 1 kg.
- GMO-free Maltodextrin,
- Lactococcus lactis subsp. cremoris,
- Lactococcus lactis subsp. lactis
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months