This cheese starter culture for making Parmesan and Mozzarella can also be used for any high-temperature hard cheese requiring a dense, consistent paste and more pronounced flavour than single strain thermophilic culture.
This thermophilic cheese starter culture includes a blend of lactic bacteria specially selected for the production of high-heat hard cheeses such as:
- Grana Padano
It is also useful for acidifying and adding flavour to pasta filata style cheeses such as mozzarella.
Each pack contains five sachets that culture 10 litres of milk. This yields five finished wheels of approximately 800 grams of hard cheese.
- GMO-free Maltodextrin
- Lactobacillus delbrueckii subsp. bulgaricus,
- Streptococcus thermophilus
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months