Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses.
The Culture Cupboard Camembert & Brie Starter Culture contains 5 sachets, each makes two Camembert with expertly blended cultures and white molds for a traditional cheese.
For detailed recipes and techniques for making white mould cheeses at home, see our book, "How to Make Camembert & Brie".
- GMO free Maltodextrin,
- Lactococcus lactis subsp. cremoris,
- Lactococcus lactis subsp. lactis,
- Lactococcus lactis subsp. lactis biovar diacetylactis,
- Penicillium candidum
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months