This little book is like having an artisan cheesemaker in your kitchen.
Learn the secrets to making over a dozen artisan soft cheeses including recipes for,
- Crème Fraiche
- Cream cheese
- Cottage cheese
- Paneer and more.
Learn everything you need to make thick, creamy cheeses with no gelatin, stabilisers, or gums. Enjoy our favourite recipes when cooking and eating your homemade soft cheese.
Why We Made This
If you like cheese, you probably love soft cheese. They are our go-to for dips and pasta, cakes and icings, and creamy sauces. They're also perfect to dollop on baked spuds, wraps, and salads.
The great news is these fresh cheeses are fast and easy to make at home. We hope this book becomes a staple in your kitchen as you venture into the world of home cheesemaking.