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cheesemaking recipe book

Home Dairy Vol. 4 - How to Make Blue Cheese

Regular price $16.99

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Crafting blue cheese is the pinnacle of most home cheesemakers' aspirations. 

Our recipe book uncovers all of the secrets and tips for making and maturing great blue cheeses in your home kitchen. Learn to make:

  • Creamy rich soft blue cheeses in the Danish-style
  • Firm, buttery-flavoured Stilton-style blue cheeses
  • Velvety Gorgonzola-style blue cheese

We’ve also included information on the moulds, cultures, and equipment needed to get started. Learn the history of blue cheese together with the methods and recipes that we've perfected over the years. 

Why We Made This

Creating blue cheese is an art form. After years of trial and a lot of error, we wanted to share our knowledge and experience to help others get there a little faster and make spectacular blue cheeses at home.

We hope you enjoy using it as much as we enjoyed writing it.

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