Butter and yoghurt are common items found in most households. But have you ever tried making them at home?
In this beautiful little book, we reveal the secrets of making consistently fantastic yoghurts and butter at home. Learn to make:
- Greek yoghurt
- Drinkable yoghurt
- Frozen yoghurt
- Cultured butter
- Spreadable butter
- Flavoured butter
Create products bursting with healthy live cultures, every bit as creamy and thick as your favourite store-bought options - only with natural ingredients.
Why We Made This
We love dairy. And while creating the best yogurt maker and butter paddles on the market, we wrote this book.
We found that commercial yogurt and spreads were filled with refined sugar, hidden ingredients, hefty price tags, and plastic packaging.
That's why we advocate for making yogurt and butter at home. Enjoy all the good stuff and none of the bad.
Format: Soft Cover | 82 pages