This mesophilic cheese starter is perfect for making creamy, fresh cheeses, including:
- sour cream
- cultured butter
- chevre goats cheese
- crème Fraiche
- cream cheese
- cottage cheese
Each pack contains five sachets of starter culture that turn 4 litres of dairy milk into cheese. With a long shelf life, this is handy cheese culture to have in your freezer.
See our book "How to Make Soft Cheese" for a complete range of recipes and techniques for making fresh cheese at home.
- GMO free Maltodextrin,
- Lactococcus lactis subsp. cremoris,
- Lactococcus lactis subsp. lactis,
- Lactococcus lactis subsp. lactis biovar diacetylactis.
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months