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mild flavour yoghurt starter culture
greek yogurt starter culture
milks to make yogurt from
starter for yogurt makers
freeze dried yogurt starter culture
nutritional value plain yogurt
probiotics for making yogurt
greek yogurt maker
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Thick & Creamy Yogurt Starter Culture - 10 Litres

Regular price $12.31

Unit price per 

Culture Cupboard Thick & Creamy Yogurt Starter is perfect for those who like thick, mild flavoured yoghurt. Perfect for smoothies, dips, cooking, and creamy breakfast pots.

  • Each pack contains 10 sachets of yogurt culture.
  • Each sachet makes 1 litre of fresh yogurt

We're all different, and this starter culture works with a wide range of dairy milk, including lactose-free, A2, whole milk, cream, raw milk, goat, sheep, UHT, and even powdered milk.

To make yogurt at home you will need a Yogurt Maker and a Thermometer.  We also recommend our book, "How to Make Butter & Yogurt".

BUY MORE AND SAVE

We offer this yogurt starter culture in a 20-litre twin pack. It has a long shelf life and is more economic to buy click here

INGREDIENTS
  • GMO-free Maltodextrin
  • Streptococcus Thermophilus,
  • Lactobacillus Delbrueckii Subsp. Bulgaricus
ALLERGENS & STORAGE
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months

 

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Customer Reviews

Based on 8 reviews
88%
(7)
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13%
(1)
V
Verne Wingard
Really nice

The yogurt turned out as described and could have just a bit more tang but overall great. I might leave it for longer next time.

C
Cass
Love it

It’s my first time making yogurt. And it came out perfect. I’ve been putting it on everything.

S
Sharyn Jackson
Great company to deal with

I have been using the country trading yogurt maker for 2 years and really enjoy this creamy yogurt. Fast delivery, helpful service, highly recommend them. My sister in law after seeing mine has purchased one of their yogurt makers.

M
Maureen Craig
Not thick and creamy

This yoghurt is quite flavourless and turned out slimy rather than thick and creamy. Can you give me some advice to improve the results? I left it in my yoghurt maker for 12 hours - should I leave it longer?

Hey Maureen, it's been a couple of weeks since we exchanged emails about your yogurt making. Have the tips I shared help you with your next batch? We'd love to hear an update. Let me know if I can be of any further help.
Many thanks
Heather
Founder
Country Trading Co.

S
Scott S
Thick and Creamy

I love making my own yoghurt and have found this starter culture to be excellent for making thick and creamy yoghurt in less than 24hr in the 1L jar. Definitely worth trying this if you are shopping around for a new one or just getting started.

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