Probiotic Yogurt Starter Culture - 10 Litres
Regular price $14.90
Unit price per
Making yogurt at home is a healthy decision and cost-effective. You control the ingredients and remove large plastic yogurt pots from your weekly waste. Eat well, save money and the planet!
THIS YOGURT CULTURE CONTAINS:
• 10 sachets of starter culture - each makes 1 litre of live yogurt
• 4 strains of live yogurt bacteria including probiotics
It makes a tangy-flavored plain natural yogurt. One tablespoon of this yogurt contains over 20 billion live probiotics, about the same as 7 probiotic capsules.*
MADE IN NZ
Culture Cupboard starters are made in NZ in small batches for maximum live culture counts. Customers rave about the difference in results using fresh cultures.
*Based on accredited laboratory testing and comparison with standard 3 billion count capsules.
Expiry Date 30. April 2025
HOW TO MAKE YOGHURT
We're here to help you make perfect yogurt in your kitchen.
- Follow our 4 easy steps on the back of the box
- Watch our videos above on how to make yogurt with this starter
- Read our blogs on yogurt making - from temperature to techniques
- Email us your questions - we're always happy to help
WHAT EQUIPMENT?
- A Kitchen Thermometer is essential for making consistent yogurt
- A Yogurt Maker. We recommend the Stainless Steel Yogurt Maker
- Cotton Cheesecloth for straining Greek Yogurt.
WHAT MILK TO USE?
Choose the milk that suits you. We're all different, and this starter culture works with a wide range of dairy milk including:
- Lactose-Free dairy milk
- A2 milk
- Trim and Calci-Trim
- Blue top - homogenised milk
- Whole milk and even cream
- Raw milk, Cow, goat, sheep milk
- It even works with UHT and powdered milk
To make dairy-free yogurts choose our Plant-Based Yogurt Starter
INGREDIENTS
- GMO-free Maltodextrin
- Streptococcus Thermophilus,
- Lactobacillus acidophilus,
- Lactobacillus Delbrueckii Subsp. Bulgaricus
- Bifidobacterium
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 6 months
Because they're made fresh here in NZ, each batch has a long shelf life. When you receive them, store them in the freezer.