{

REAL PEOPLE - REAL KITCHENS - REAL FOOD

probiotic yoghurt starter
live yogurt cultures
what milk for making yogurt
buy starters for yogurt maker
guide to making yogurt
freeze dried yogurt starter
probiotics for yogurt making
Greek yoghurt starter culture
nutritional value homemade yogurt
Load image into Gallery viewer, probiotic yoghurt starter
Load and play video in Gallery viewer, probiotic yoghurt starter culture
Load image into Gallery viewer, live yogurt cultures
Load image into Gallery viewer, what milk for making yogurt
Load image into Gallery viewer, buy starters for yogurt maker
Load image into Gallery viewer, guide to making yogurt
Load image into Gallery viewer, freeze dried yogurt starter
Load image into Gallery viewer, probiotics for yogurt making
Load image into Gallery viewer, Greek yoghurt starter culture
Load image into Gallery viewer, nutritional value homemade yogurt
Load and play video in Gallery viewer, guide to making yogurt

Probiotic Yogurt Starter Culture - 10 Litres

Regular price $14.90

Unit price per 

Making yogurt at home is a healthy decision and cost-effective. You control the ingredients and remove large plastic yogurt pots from your weekly waste. Eat well, save money and the planet!

THIS YOGURT CULTURE CONTAINS:
• 10 sachets of starter culture - each makes 1 litre of live yogurt
• 4 strains of live yogurt bacteria including probiotics

It makes a tangy-flavored plain natural yogurt. One tablespoon of this yogurt contains over 20 billion live probiotics, about the same as 7 probiotic capsules.* 

MADE IN NZ
Culture Cupboard starters are made in NZ in small batches for maximum live culture counts. Customers rave about the difference in results using fresh cultures.

*Based on accredited laboratory testing and comparison with standard 3 billion count capsules.

BUY MORE AND SAVE

We offer this yogurt starter culture in a 20-litre twin pack.  It has a long shelf life and is more economic to buy click here



HOW TO MAKE YOGHURT

We're here to help you make perfect yogurt in your kitchen. 

  1. Follow our 4 easy steps on the back of the box
  2. Watch our videos above on how to make yogurt with this starter
  3. Read our blogs on yogurt making - from temperature to techniques
  4. Email us your questions - we're always happy to help
WHAT EQUIPMENT?
  1. A Kitchen Thermometer is essential for making consistent yogurt
  2. A Yogurt Maker. We recommend the Stainless Steel Yogurt Maker  
  3. Cotton Cheesecloth for straining Greek Yogurt. 
WHAT MILK TO USE?

Choose the milk that suits you. We're all different, and this starter culture works with a wide range of dairy milk including:

  • Lactose-Free dairy milk
  • A2 milk
  • Trim and Calci-Trim
  • Blue top - homogenised milk
  • Whole milk and even cream
  • Raw milk, Cow, goat, sheep milk
  • It even works with UHT and powdered milk

To make dairy-free yogurts choose our Plant-Based Yogurt Starter

To make mild flavoured dairy yogurts choose our Thick & Creamy Yogurt Starter

INGREDIENTS
  • GMO-free Maltodextrin
  • Streptococcus Thermophilus,
  • Lactobacillus acidophilus,
  • Lactobacillus Delbrueckii Subsp. Bulgaricus
  • Bifidobacterium
ALLERGENS & STORAGE
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-12 months

Because they're made fresh here in NZ, each batch has a long shelf life. When you receive them, store them in the freezer.

Reviews

Open tab

Customer Reviews

Based on 9 reviews
89%
(8)
0%
(0)
0%
(0)
11%
(1)
0%
(0)
s
steve biggs
ORDER NOT RECEIVED

WOULD LOVE TO REVIEW FOR YOU BUT AS YET, NOT RECEIVED THE PACKAGE.

Thank you for your review. Your order is marked as delivered to a PO Box. However, I sent you a message to your email with all the tracking details. Please, if you have any questions about it, contact us, and we will find a solution. Best wishes from Country Trading Co.

M
Melinda Irvine
MJ

Fast delivery, nice people who answer your questions, great yoghurt. Can't ask for more.

5
5atisfied
Best yoghurt

I've been making yoghurt using this culture for almost a year now, great option for me as I'm lactose intolerant and can use whatever milk I like. Using a small amount of yoghurt made from the first jar, I can make another jar and so on, up to 4 additonal jars from one culture so very economical. The first one I make using the culture is milder in flavour, with each subsequent jar being slightly more acidic. Beautiful tasting, smooth and creamy consistency. Delivery is super quick, easy to make, tastes better than any shop bought yoghurt and way cheaper, so I won't be going back to store bought yoghurt!

S
Sharyn Jackson
Delicious

I really enjoy this yogurt. It's delicious, great for my smoothies and porridge.
The culture has certainly helped my gut health. Easy to use, Have not yet had a failure with making the yogurt and have been using this culture for two years.

P
Phil Smith
Yoghurt

The yoghurt tastes bland. I have made 2 batches and followed the guidelines closely.

Close (esc)

JOIN US

Learn to make and grow great food with us.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now
Liquid error (layout/theme line 266): Could not find asset snippets/afterpay.liquid